iga | 16060
Immunoglobulin A (IgA)
Keywords
celiac disease, Endomysium, Gluten intolerance, immunoglobulin A, reticulin, sprue, sprue endemic
| Material |
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| Min. quantity | 500 µL | |
| Stability | 2 weeks / 2-8°C; 1 year / -20°C | |
| Duration | 2 hours | |
| Frequency | continually, 7 days per week | |
| Method | Immunoturbidimetry | |
| Price | CHF 5.60 | |
| Tariff | 5.60 TP | |
| LA position | 1441.00 | |
| Designation | Immunglobulin A (IgA) |
Reference values
| Value | Age | Sex |
|---|---|---|
| < 0.81 g/L | 0 - 7 D | f+m |
| < 0.44 g/L | 8 - 24 D | f+m |
| 0.31 - 0.54 g/L | 25 - 59 D | f+m |
| 0.28 - 0.56 g/L | 60 - 94 D | f+m |
| 0.39 - 0.71 g/L | 95 - 365 D | f+m |
| < 1.04 g/L | 1 - 1 Y | f+m |
| 0.20 - 0.91 g/L | 2 - 2 Y | f+m |
| 0.34 - 1.45 g/L | 3 - 3 Y | f+m |
| 0.44 - 1.62 g/L | 4 - 4 Y | f+m |
| 0.49 - 1.72 g/L | 5 - 5 Y | f+m |
| 0.68 - 1.77 g/L | 6 - 6 Y | f+m |
| 0.53 - 1.90 g/L | 7 - 7 Y | f+m |
| 0.57 - 1.73 g/L | 8 - 8 Y | f+m |
| 0.60 - 1.85 g/L | 9 - 9 Y | f+m |
| 0.51 - 2.08 g/L | 10 - 10 Y | f+m |
| 0.49 - 2.04 g/L | 11 - 11 Y | f+m |
| 0.72 - 2.13 g/L | 12 - 12 Y | f+m |
| 0.47 - 2.48 g/L | 13 - 13 Y | f+m |
| 1.09 - 2.74 g/L | 14 - 16 Y | f+m |
| 0.70 - 4.00 g/L | >= 17 Y | f+m |
Team of consultants
|
Dr. sc. nat. ETH, FAMH Specialist in laboratory medicine, main fields medical microbiology, immunology
Diana Ciardo
Head of Specialty laboratories
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Head of Specialty laboratories | T |
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MSc Infection Biology
Siro Ellenberger
Candidate FAMH Specialist in laboratory medicine, main field immunology
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Candidate FAMH Specialist in laboratory medicine, main field immunology | T |
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PhD
Maurus Curti
FAMH Specialist in laboratory medicine
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FAMH Specialist in laboratory medicine | T |
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