rcer | 27128
Grain, cereal allergens Top 10
Keywords:
Allergy
Status
| Material |
|
||
|---|---|---|---|
| Min. volume | 1 mL | ||
| Stability |
Stability
1 month / 2-8°C; 1 year / -20°C
|
||
| Duration | 1 day | ||
| Frequency | 5 x per week | ||
| Method | ImmunoCAP |
Price/Rate
| Price |
Price
CHF 243.00
|
|---|---|
| Rate |
Rate
243.00 TP
|
Single Analysis
| Sesame seed IgE | rf10 | Serum |
|---|---|---|
| Rice IgE | rf9 | Serum |
| Corn flour IgE | rf8 | Serum |
| Buckwheat flour IgE | rf11 | Serum |
| Oats flour IgE | rf7 | Serum |
| Barley flour IgE | rf6 | Serum |
| Rye flour IgE | rf5 | Serum |
| Wheat flour IgE | rf4 | Serum |
| nTri a Gliadin IgE | rf98 | Serum |
| Gluten IgE | rf79 | Serum |
