rfx5 | 29229
Food mixture fx5 IgE without differentiation
Keywords
Food allergens
| Material |
|
|
| Note |
Codfish, peanut, hen's egg white, milk, soya bean, wheat |
|
| Min. quantity | 100 µL for first allergene, for each further 50 µL | |
| Stability | 1 month / 2-8°C; 1 year / -20°C | |
| Duration | 1 day | |
| Frequency | 5 x a week, 24/7 in case of emergency | |
| Method | ImmunoCAP | |
| Price | CHF 32.40 | |
| Tariff | 32.40 TP | |
| LA position | 1446.10 | |
| Designation | Spezifisches IgE oder IgG, Einzelallerge |
Reference values
| Value | Sex |
|---|---|
| < 0.10 kU/L | f+m |
| Codfish, peanut, hen's egg white, milk, soya bean, wheat kU/L | f+m |
Team of consultants
|
Dr. sc. nat. ETH, FAMH Specialist in laboratory medicine, main fields medical microbiology, immunology
Diana Ciardo
Head of Specialty laboratories
|
Head of Specialty laboratories | T |
|
|
MSc Infection Biology
Siro Ellenberger
Candidate FAMH Specialist in laboratory medicine, main field immunology
|
Candidate FAMH Specialist in laboratory medicine, main field immunology | T |
|
|
PhD
Maurus Curti
FAMH Specialist in laboratory medicine
|
FAMH Specialist in laboratory medicine | T |
|