rf81 | 29347
            
            Hard cheese IgE
Keywords:
            
      Milk allergens; Cheddar
          Status
| Material | 
 | ||
|---|---|---|---|
| Min. volume | 100 µL for first allergene, for each further 50 µL | ||
| Stability | Stability 1 month / 2-8°C; 1 year / -20°C | ||
| Duration | 1 day | ||
| Frequency | 5 x per week | ||
| Method | ImmunoCAP | 
Price/Rate
| Price | Price CHF 32.40 | 
|---|---|
| Rate | Rate 32.40 TP | 
| AL Position | 1446.10 | 
| Spezifisches IgE oder IgG, Einzelallerge | 
Reference values
| Value and unit | Age and unit | Sex | 
|---|---|---|
| < 0.10 kU/L | f+m | 
 
   
  